Delisio Subiaco
Menu
Our menu changes with the seasons and what looks good at the market. If you have dietary requirements, tell us when you order and we will do our best to accommodate.
| Pizza | Toppings | Slice | Tray |
|---|---|---|---|
| Margherita | San Marzano tomato, fior di latte, fresh basil | $8 | $38 |
| Marinara | Tomato, garlic, oregano, extra virgin olive oil | $7 | $34 |
| Bianca | Mozzarella, rosemary, sea salt, olive oil | $8 | $38 |
| Pizza | Toppings | Slice | Tray |
|---|---|---|---|
| Potato & Rosemary | Thin-sliced royal blue potato, rosemary, sea salt | $9 | $42 |
| Pumpkin & Sage | Roasted butternut pumpkin, sage, goats cheese, pine nuts | $9 | $42 |
| Mushroom & Truffle | Mixed field mushrooms, truffle oil, parmesan, parsley | $10 | $46 |
| Zucchini & Mint | Grilled zucchini, mint, ricotta, lemon zest | $9 | $42 |
| Pizza | Toppings | Slice | Tray |
|---|---|---|---|
| Sopressa & Olive | Sopressa salami, kalamata olives, mozzarella, chilli flake | $10 | $46 |
| Prosciutto & Rocket | Prosciutto di Parma, rocket, shaved parmesan, balsamic | $11 | $50 |
| Salsiccia & Broccoli | Italian pork sausage, broccoli, pecorino, chilli | $10 | $46 |
| Speck & Potato | Smoked speck, potato, caramelised onion, fontina | $11 | $50 |
Seasonal Special
Ask our team what is on the tray today. Specials rotate weekly based on what is fresh.
| Item | Description | Price |
|---|---|---|
| Garlic Focaccia | House-made, olive oil, sea salt | $8 |
| Mixed Olives | Sicilian green, kalamata, citrus | $9 |
| Arancini (3) | Mushroom and parmesan, with aioli | $12 |
| Rocket & Parmesan Salad | Lemon dressing, toasted pine nuts | $12 |
| Item | Price |
|---|---|
| Peroni Nastro Azzurro (bottle) | $10 |
| Matso's Ginger Beer (bottle) | $9 |
| Apple Cider (bottle) | $9 |
| Pinot Grigio, Veneto (glass) | $12 |
| Sangiovese, Tuscany (glass) | $13 |
| Prosecco, Veneto (glass) | $12 |
| San Pellegrino (500ml) | $6 |
| Coca-Cola (bottle) | $5 |
| Lemonata (bottle) | $5 |
BYO Policy
We are fully licensed, but you are welcome to bring your own wine, beer, or cider. Corkage is $5 per bottle of wine and $1 per bottle of beer or cider.
Dietary: (V) = Vegetarian. GF = Gluten-free base available on request. Add $4 per tray. Please inform staff of any allergies. Our kitchen handles wheat, dairy, nuts, and seafood.
Menu items and prices are current as of June 2026 and may change without notice. Please call (08) 9381 7796 to confirm availability.